AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Frankie and bennys staff handbook8/6/2023 ![]() ![]() I will definitely not eat at this restaurant again and probably not at any other of their restaurants either. It just seemed like they were giving long waiting times to put people off. The inside of the restaurant had a number of tables that were empty and the outside had nearly half of the tables available. We were told there would be at least a 30 minute wait for a table. The second time was on a Saturday and as everywhere is on a Saturday they were busy. They were so dark in colour that I couldn't believe they actually served them to us. The toast was soggy from the very wet eggs and the hash browns burnt. We waited longer than acceptable for them to be brought to us and were already on our second drink by the time they arrived. I ordered poached eggs on toast instead and a side order of hash browns. ![]() As it was only around 10.30 am I found it a bit off that they didn't have any sauce available, somebody obviously forgot to order and it's obviously too much for the chefs to actually make. ![]() The first time was for breakfast, I ordered Eggs Benedict but was told that was unavailable as there wasn't any hollandaise sauce. Our warm and inviting restaurants, paired with our crowd pleasing menu of. I've been to this Frankie and Bennys twice now but only eaten there once. We’re Frankie & Benny’s and we’ve been inspired by the legendary traditions of Little Italy, New York. ![]()
0 Comments
Read More
Leave a Reply. |